Apple pancake
Another classical fast-to-do dish is the pancake. There are different toppings possible, like apples, cherries etc.
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Add all ingredients (besides the topping…) in a bowl and mix it through until you get a smooth dough. If it is too solid, just add a bit of milk.
  2. While the dough still soaks, peel and slice the apples.
  3. Heat up a pan, add some fat (margarine or oil) to it and pour the dough inside (maybe a bit less than 1cm).
  4. Then cover the upper part with the sliced apples.
  5. Once the bottom is gold-brown, turn the pancake. The easiest is to take it out on a plate, add another plate on top of it, turn it and slide it back into the pan.
  6. When the other side is also gold-brown, turn it again and give a bit of sugar on top of it.