Bami Goreng
  1. Chop all vegetables in rings or small cubes.
  2. Start to fry the carrots in a wok and add then the leek, spring onions, garlic, chilli and ginger to it.
  3. Add the noodles and the pea pods and some water to the wok.
  4. Season it with (plenty) of soy sauce, salt, pepper and with the chilli sauce.

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