Mayonnaise
Course
Sauce
Cuisine
Plain
Ingredients
200
ml
unsweetend Soy milk
300
ml
Oil
you have to try, maybe more, maybe less
1
teaspoon
Mustard
1.5
teaspoon
Salt
1
tablespoon
Vinegar
Instructions
Put all ingredients into a narrow and high jar/bin
Use a hand blender with a beating disc at full speed and slowly pull it up. Once you reach the top of the jar, the mayonnaise should be ready.
You can boost your Mayonnaise also with paprika powder, garlic, chili powder etc.
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