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Category: Baking

Brötchen

Brötchen

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 Brötchen
A very simple, but tasty way to get fresh Brötchen (rolls) in the morning. The dough is prepared in the evening and the dough raises during the night in the fridge. In the morning the rolls only need to be formed and put into the oven.
Servings
10-12 Brötchen
Ingredients
Servings
10-12 Brötchen
Ingredients
Instructions
  1. Mix all ingredients into a large bowl, cover it with a towel and place it into the fridge for approx 12 hours (meaning, if you want to have fresh Brötchen in the morning, do the dough in the evening...).
  2. Form small, round shaped Brötchen (add some flour to your hands to avoid the dough to stuck on your hands...), place them on a baking tray and back them for 25 minutes at 230 degrees. Ideally, if you have a steam oven, add some (250ml) water to it, otherwise place a bowl with water into the oven.
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Waffles

Waffles

Until now the best vegan waffle recipe I found

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 Waffles
Prep Time 15 minutes
Servings
10 waffles
Ingredients
Prep Time 15 minutes
Servings
10 waffles
Ingredients
Instructions
  1. Just mix all ingredients together and then add it partion by partion into the greased waffle iron. I need to grease the waffle iron new for every waffle to avoid the dough to glue to it.
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Apple streusel

Apple streusel

An apple streusel you do not even notice that it is vegan. Especially nice, as it is soy free and hence also free from the soya-typical taste you get sometimes.

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 Apple streusel
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 60 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 60 minutes
Servings
Ingredients
Instructions
  1. Knead 125g margarine, 200g flour, 25g suger, the vanille sugar and the baking power together with 60ml of water. After the dough is properly kneaded, place it for 60 minutes into cold.
  2. Then knead 150g flour, 100g sugar, the cinnamon and 80g of margarine to streusel and also place it into cold.
  3. Take a springform and grease it with additional margarine and some flour and roll out the dough into it. On the edge, you roll the dough roughly 5cm high so that you have some kind of dough bowl in the spring form. Then you peel the apples, remove the seeds and slice them into slim slices. Those slices you pile thne into the dough bowl and cover it with the applepuree. In the end, the crumble the streusel dough over the case.
  4. The cake needs then to be 40 minutes at 200 at top-/bottom heat.
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Plumcake

Plumcake

A classical German cake in autumn is the plum cake. It is basically a must to eat it with whipped cream.


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Plumcake

Course Dessert / Sweet

Servings


Ingredients

Course Dessert / Sweet

Servings


Ingredients


Instructions
  1. Mix all ingrediences (besides the plums...) and let it grow for about 30-40 minutes in a warm place, covered by a wet towel. Probably it won't grow really high, but that is normal.

  2. Half the plums, take the stone away and wash them

  3. Roll the dough onto a baking tray, and place the plums over it. Place them somewhat standing and overlapping.

  4. Put it into the Oven in around 200 (C) degrees for 25-35 minutes, until the plums are getting soft and brown.

  5. Take it out and sprinkle sugar over it. Depending on the sweetness of the plums, you need different amounts...

  6. Serve it with whipped cream


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