Apple pancake
A fast ’emergency’ meal, as usually all required ingredients are at home.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
2 people
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Ingredients
- 3 table spoons Soy flour Serves as substitute for 3 eggs
- 200 g Wheat flour
- 200 ml Soy milk
- 200 ml Sparkling mineral water
- 1 tea spoon backing poweder
- 2 Apples or other toppings
- 30 g Margarine Or oil, for frying
- 1 dash Salt
Ingredients
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Instructions
- Add all ingredients (besides the topping...) in a bowl and mix it through until you get a smooth dough. If it is too solid, just add a bit of milk.
- While the dough still soaks, peel and slice the apples.
- Heat up a pan, add some fat (margarine or oil) to it and pour the dough inside (maybe a bit less than 1cm).
- Then cover the upper part with the sliced apples.
- Once the bottom is gold-brown, turn the pancake. The easiest is to take it out on a plate, add another plate on top of it, turn it and slide it back into the pan.
- When the other side is also gold-brown, turn it again and give a bit of sugar on top of it.
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