Couscous with Ajvar and Falafel
This dish is rather fast to prepare, when you use ready-made Falafel and Ajvar. Of course, home-made it tastes better, I’ll publish later also recipesfor own Falafel and Ajvar.
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Ingredients
- 250 g Couscous
- 1 pc Carrot
- 1/4-1/2 pc Broccoli
- 250 g Corn (I prefer the frozen over the canned one)
- 200 g Chickpeas Depends of course if dried/canned. I used one can...
- 1 pc Onion
- 4 pc Garlic clove
- 250 ml Ajvar Ready or selfmade
- 30 g Fresh ginger
- 1 pc Red paprika
- 100 ml Red Chilipaste
- 300 g Falafel
- Salt
- Oil
- Margarine
- Fresh Coriander
Ingredients
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Instructions
- Boil some water and pour it over the Couscous together with some salt and margarine. (Maybe 2 teaspoons salt, 2 tablespoons margarine and 400ml Water, just add enough water, if it is too less, you will notice, then you can just add more later...)
- Boil another pot water with some salt added to steam the vegetables.
- Slices the carrat in 5 cm long and 5x5mm sides and take small pieces from the Brocolli and add it to the water.
- Depending on the Corn and Chickpeas, add them also to the boiling water. All vegetables should be soft, but not plashy, don't boil them to death.
- Cube the paprika and the onion in small pieces and the ginger and the garlic in very small pieces.
- Mix the red paprika paste with plenty of oil so that a sauce appears. Then, add all ingredients together in a large bowl, and stir everything well.
- Fry the falafel.
- To prepare the plate, add the Couscous on the plate, place the Falafel over it and pour some of the Ajvar over it. I prefer here, when the Couscous is warm, although some people also like it cold. If you like, you could put still some fresh Coriander over it.
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