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Ingredient: Salt

Brötchen

Brötchen

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 Brötchen
A very simple, but tasty way to get fresh Brötchen (rolls) in the morning. The dough is prepared in the evening and the dough raises during the night in the fridge. In the morning the rolls only need to be formed and put into the oven.
Servings
10-12 Brötchen
Ingredients
Servings
10-12 Brötchen
Ingredients
Instructions
  1. Mix all ingredients into a large bowl, cover it with a towel and place it into the fridge for approx 12 hours (meaning, if you want to have fresh Brötchen in the morning, do the dough in the evening...).
  2. Form small, round shaped Brötchen (add some flour to your hands to avoid the dough to stuck on your hands...), place them on a baking tray and back them for 25 minutes at 230 degrees. Ideally, if you have a steam oven, add some (250ml) water to it, otherwise place a bowl with water into the oven.
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Waffles

Waffles

Until now the best vegan waffle recipe I found

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 Waffles
Prep Time 15 minutes
Servings
10 waffles
Ingredients
Prep Time 15 minutes
Servings
10 waffles
Ingredients
Instructions
  1. Just mix all ingredients together and then add it partion by partion into the greased waffle iron. I need to grease the waffle iron new for every waffle to avoid the dough to glue to it.
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Coconut-Rice

Coconut-Rice

A recipe that somewhat had its origin in a remaining food, but it turned out to be rather good.


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Cocosrice

Course fast, Main Dish
Cuisine Asian

Servings


Ingredients

Course fast, Main Dish
Cuisine Asian

Servings


Ingredients


Instructions
  1. Just mix all ingredients (besides the peaches) together and add gradually water, as the rice needs it. If you are in the more sweet food, you could also use the sugar water from the peaches can.

  2. Season with plenty of salt, ingwer, curry and Kurkuma

  3. When the rice is soft, add the quartered peaches (and let them get softer for a while)


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(Sweet) Curry Sauce

(Sweet) Curry Sauce

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 (Sweet) Curry Sauce
The classical sauce with any kind of sausage, fries and mayonnaise!
Course Sauce
Servings
Ingredients
Course Sauce
Servings
Ingredients
Instructions
  1. Peel the apple and chop it into small pieces
  2. Pour the coke into a pot, add the apple pieces and condense it to about 100ml
  3. Use a handheld blender to puree the apples in the coke sirup
  4. Add the ketchup
  5. Season everything with the curry powder, vinegar, chili sauce and salt.
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Plumcake

Plumcake

A classical German cake in autumn is the plum cake. It is basically a must to eat it with whipped cream.

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 Plumcake
Course Dessert / Sweet
Servings
Ingredients
Course Dessert / Sweet
Servings
Ingredients
Instructions
  1. Mix all ingrediences (besides the plums...) and let it grow for about 30-40 minutes in a warm place, covered by a wet towel. Probably it won't grow really high, but that is normal.
  2. Half the plums, take the stone away and wash them
  3. Roll the dough onto a baking tray, and place the plums over it. Place them somewhat standing and overlapping.
  4. Put it into the Oven in around 200 (C) degrees for 25-35 minutes, until the plums are getting soft and brown.
  5. Take it out and sprinkle sugar over it. Depending on the sweetness of the plums, you need different amounts...
  6. Serve it with whipped cream
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