Until now the best vegan waffle recipe I found
Instructions
Just mix all ingredients together and then add it partion by partion into the greased waffle iron. I need to grease the waffle iron new for every waffle to avoid the dough to glue to it.
A classical German cake in autumn is the plum cake. It is basically a must to eat it with whipped cream.
Instructions
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Mix all ingrediences (besides the plums...) and let it grow for about 30-40 minutes in a warm place, covered by a wet towel. Probably it won't grow really high, but that is normal.
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Half the plums, take the stone away and wash them
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Roll the dough onto a baking tray, and place the plums over it. Place them somewhat standing and overlapping.
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Put it into the Oven in around 200 (C) degrees for 25-35 minutes, until the plums are getting soft and brown.
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Take it out and sprinkle sugar over it. Depending on the sweetness of the plums, you need different amounts...
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Serve it with whipped cream
A fast ’emergency’ meal, as usually all required ingredients are at home.
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Apple pancake
Another classical fast-to-do dish is the pancake. There are different toppings possible, like apples, cherries etc.
Instructions
Add all ingredients (besides the topping...) in a bowl and mix it through until you get a smooth dough. If it is too solid, just add a bit of milk.
While the dough still soaks, peel and slice the apples.
Heat up a pan, add some fat (margarine or oil) to it and pour the dough inside (maybe a bit less than 1cm).
Then cover the upper part with the sliced apples.
Once the bottom is gold-brown, turn the pancake. The easiest is to take it out on a plate, add another plate on top of it, turn it and slide it back into the pan.
When the other side is also gold-brown, turn it again and give a bit of sugar on top of it.
