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Ingredient: Wheat flour

Brötchen

Brötchen

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 Brötchen
A very simple, but tasty way to get fresh Brötchen (rolls) in the morning. The dough is prepared in the evening and the dough raises during the night in the fridge. In the morning the rolls only need to be formed and put into the oven.
Servings
10-12 Brötchen
Ingredients
Servings
10-12 Brötchen
Ingredients
Instructions
  1. Mix all ingredients into a large bowl, cover it with a towel and place it into the fridge for approx 12 hours (meaning, if you want to have fresh Brötchen in the morning, do the dough in the evening...).
  2. Form small, round shaped Brötchen (add some flour to your hands to avoid the dough to stuck on your hands...), place them on a baking tray and back them for 25 minutes at 230 degrees. Ideally, if you have a steam oven, add some (250ml) water to it, otherwise place a bowl with water into the oven.
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Waffles

Waffles

Until now the best vegan waffle recipe I found

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 Waffles
Prep Time 15 minutes
Servings
10 waffles
Ingredients
Prep Time 15 minutes
Servings
10 waffles
Ingredients
Instructions
  1. Just mix all ingredients together and then add it partion by partion into the greased waffle iron. I need to grease the waffle iron new for every waffle to avoid the dough to glue to it.
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Apple streusel

Apple streusel

An apple streusel you do not even notice that it is vegan. Especially nice, as it is soy free and hence also free from the soya-typical taste you get sometimes.

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 Apple streusel
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 60 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 40 minutes
Passive Time 60 minutes
Servings
Ingredients
Instructions
  1. Knead 125g margarine, 200g flour, 25g suger, the vanille sugar and the baking power together with 60ml of water. After the dough is properly kneaded, place it for 60 minutes into cold.
  2. Then knead 150g flour, 100g sugar, the cinnamon and 80g of margarine to streusel and also place it into cold.
  3. Take a springform and grease it with additional margarine and some flour and roll out the dough into it. On the edge, you roll the dough roughly 5cm high so that you have some kind of dough bowl in the spring form. Then you peel the apples, remove the seeds and slice them into slim slices. Those slices you pile thne into the dough bowl and cover it with the applepuree. In the end, the crumble the streusel dough over the case.
  4. The cake needs then to be 40 minutes at 200 at top-/bottom heat.
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Apple pancake

Apple pancake

A fast ’emergency’ meal, as usually all required ingredients are at home.


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Apple pancake

Another classical fast-to-do dish is the pancake. There are different toppings possible, like apples, cherries etc.

Course fast, Main Dish
Cuisine Plain

Prep Time 10 minutes
Cook Time 10 minutes

Servings
2 people


Ingredients

Course fast, Main Dish
Cuisine Plain

Prep Time 10 minutes
Cook Time 10 minutes

Servings
2 people


Ingredients


Instructions
  1. Add all ingredients (besides the topping...) in a bowl and mix it through until you get a smooth dough. If it is too solid, just add a bit of milk.

  2. While the dough still soaks, peel and slice the apples.

  3. Heat up a pan, add some fat (margarine or oil) to it and pour the dough inside (maybe a bit less than 1cm).

  4. Then cover the upper part with the sliced apples.

  5. Once the bottom is gold-brown, turn the pancake. The easiest is to take it out on a plate, add another plate on top of it, turn it and slide it back into the pan.

  6. When the other side is also gold-brown, turn it again and give a bit of sugar on top of it.


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