Cooking

1 min read

Apple pancake

A fast ’emergency’ meal, as usually all required ingredients are at home.

Apple pancake

Another classical fast-to-do dish is the pancake. There are different toppings possible, like apples, cherries etc.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Course: fast, Main Dish
Cuisine: Plain
Ingredients Method

Ingredients
  

  • 3 table spoons Soy flour Serves as substitute for 3 eggs
  • 200 g Wheat flour
  • 200 ml Soy milk
  • 200 ml Sparkling mineral water
  • 1 tea spoon backing poweder
  • 2 Apples or other toppings
  • 30 g Margarine Or oil, for frying
  • 1 dash Salt

Method
 

  1. Add all ingredients (besides the topping…) in a bowl and mix it through until you get a smooth dough. If it is too solid, just add a bit of milk.
  2. While the dough still soaks, peel and slice the apples.
  3. Heat up a pan, add some fat (margarine or oil) to it and pour the dough inside (maybe a bit less than 1cm).
  4. Then cover the upper part with the sliced apples.
  5. Once the bottom is gold-brown, turn the pancake. The easiest is to take it out on a plate, add another plate on top of it, turn it and slide it back into the pan.
  6. When the other side is also gold-brown, turn it again and give a bit of sugar on top of it.

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