Knead 125g margarine, 200g flour, 25g suger, the vanille sugar and the baking power together with 60ml of water. After the dough is properly kneaded, place it for 60 minutes into cold.
Then knead 150g flour, 100g sugar, the cinnamon and 80g of margarine to streusel and also place it into cold.
Take a springform and grease it with additional margarine and some flour and roll out the dough into it. On the edge, you roll the dough roughly 5cm high so that you have some kind of dough bowl in the spring form. Then you peel the apples, remove the seeds and slice them into slim slices. Those slices you pile thne into the dough bowl and cover it with the applepuree. In the end, the crumble the streusel dough over the case.
The cake needs then to be 40 minutes at 200 at top-/bottom heat.
It seems that autumn fully arrived here in Finland. Yesterday we had a relatively strong storm hitting the southern part, so slowly the cosy atmosphere of cold outside, warm inside comes back. But the nicest part about it is that the evenings are also getting darker so that we can switch on garden illuminations again.