Okay, we have still snow in Finland, but still, one can feel the Spring already looming behind the clouds. And in the spring there will also be again plenty of musicians here and there. I haven’t taken this video here, I ran into it on YouTube, and it is somewhat an attunement for spring!
A recipe that somewhat had its origin in a remaining food, but it turned out to be rather good.
Just mix all ingredients (besides the peaches) together and add gradually water, as the rice needs it. If you are in the more sweet food, you could also use the sugar water from the peaches can.
Season with plenty of salt, ingwer, curry and Kurkuma
When the rice is soft, add the quartered peaches (and let them get softer for a while)