Cep (Porcino) Risotto
A really tasty, vegan version of the classical dish. For me it is amazing that it is hard to noticeRead more.
A recipe that somewhat had its origin in a remaining food, but it turned out to be rather good.Read more.
Couscous with Ajvar and Falafel
This dish is rather fast to prepare, when you use ready-made Falafel and Ajvar. Of course, home-made it tastes better,Read more.
A classical Italian dish, although it wasn’t probably ever done in this form in Italy…Read more.