A recipe that somewhat had its origin in a remaining food, but it turned out to be rather good.
Just mix all ingredients (besides the peaches) together and add gradually water, as the rice needs it. If you are in the more sweet food, you could also use the sugar water from the peaches can.
Season with plenty of salt, ingwer, curry and Kurkuma
When the rice is soft, add the quartered peaches (and let them get softer for a while)
Classical Indonesian noodle dish.
Chop all vegetables in rings or small cubes.
Start to fry the carrots in a wok and add then the leek, spring onions, garlic, chilli and ginger to it.
Add the noodles and the pea pods and some water to the wok.
Season it with (plenty) of soy sauce, salt, pepper and with the chilli sauce.