A recipe that somewhat had its origin in a remaining food, but it turned out to be rather good.
Just mix all ingredients (besides the peaches) together and add gradually water, as the rice needs it. If you are in the more sweet food, you could also use the sugar water from the peaches can.
Season with plenty of salt, ingwer, curry and Kurkuma
When the rice is soft, add the quartered peaches (and let them get softer for a while)
A classical German cake in autumn is the plum cake. It is basically a must to eat it with whipped cream.
Mix all ingrediences (besides the plums...) and let it grow for about 30-40 minutes in a warm place, covered by a wet towel. Probably it won't grow really high, but that is normal.
Half the plums, take the stone away and wash them
Roll the dough onto a baking tray, and place the plums over it. Place them somewhat standing and overlapping.
Put it into the Oven in around 200 (C) degrees for 25-35 minutes, until the plums are getting soft and brown.
Take it out and sprinkle sugar over it. Depending on the sweetness of the plums, you need different amounts...
Serve it with whipped cream
Also a vegan version of this classical dish.
Fry the onion brownish and deglaze with the veggie stock.
Add the mushrooms (halfed or quartered, depending on the size), the garlic and the pickle to it.
Fry for a while and add the cream/milk and the tomatoe puree.
Season with the thyme (carefully...) and the black pepper.