A recipe that somewhat had its origin in a remaining food, but it turned out to be rather good.
Just mix all ingredients (besides the peaches) together and add gradually water, as the rice needs it. If you are in the more sweet food, you could also use the sugar water from the peaches can.
Season with plenty of salt, ingwer, curry and Kurkuma
When the rice is soft, add the quartered peaches (and let them get softer for a while)
A fast ’emergency’ meal, as usually all required ingredients are at home.
Another classical fast-to-do dish is the pancake. There are different toppings possible, like apples, cherries etc.
Add all ingredients (besides the topping...) in a bowl and mix it through until you get a smooth dough. If it is too solid, just add a bit of milk.
While the dough still soaks, peel and slice the apples.
Heat up a pan, add some fat (margarine or oil) to it and pour the dough inside (maybe a bit less than 1cm).
Then cover the upper part with the sliced apples.
Once the bottom is gold-brown, turn the pancake. The easiest is to take it out on a plate, add another plate on top of it, turn it and slide it back into the pan.
When the other side is also gold-brown, turn it again and give a bit of sugar on top of it.