Browsed by
Ingredient: Oil

Waffles

Waffles

Until now the best vegan waffle recipe I found

Print Recipe
Waffles
Prep Time 15 minutes
Servings
10 waffles
Ingredients
Prep Time 15 minutes
Servings
10 waffles
Ingredients
Instructions
  1. Just mix all ingredients together and then add it partion by partion into the greased waffle iron. I need to grease the waffle iron new for every waffle to avoid the dough to glue to it.
Share this Recipe
 
Powered by WP Ultimate Recipe
Scrambled Tofu

Scrambled Tofu

A warm, egg-like dish that perfectly fits for long breakfasts on Saturday/Sunday mornings


Print Recipe


Scrambled Tofu

One often faced issue on Saturday or Sunday morning is, how to boost the breakfast! One really good way that keeps you also going for quite a while is the scrambled tofu. Of course it tastes different than scrambled eggs, but it is so delicious that I would say it tastes better than eggs. We always make a large portion so that we have something for the next day and find ourselves then in the situation that we need to do it the next day again.

Servings
2 persons


Ingredients
  • 300 g Smoked Tofu If not available also natural tofu is alright
  • 1 tsp Kala Namak Indian stone salt that has a strong, eggy taste
  • 1 pcs Onion
  • 2 pcs Mushrooms Optional, if not available, just don't bother and ignore that line
  • Curcuma
  • Oil some neutral tasting

Servings
2 persons


Ingredients
  • 300 g Smoked Tofu If not available also natural tofu is alright
  • 1 tsp Kala Namak Indian stone salt that has a strong, eggy taste
  • 1 pcs Onion
  • 2 pcs Mushrooms Optional, if not available, just don't bother and ignore that line
  • Curcuma
  • Oil some neutral tasting


Instructions
  1. Grind the Kala Namak to a fine salt (it usually comes in a stony form)

  2. Put the Tofu together with the curcuma and the kala namak and a good amount of oil in a bowl and mix it with a fork

  3. Chop the onions roughly, and start to fry them in a pan. Just before they become translucent, add the tofu and fry it together with high heat.

  4. When the Tofu has some brown areas, take it away and serve.


Share this Recipe

Powered by WP Ultimate Recipe

Mushroom Stroganoff

Mushroom Stroganoff

Also a vegan version of this classical dish.

Print Recipe
Mushroom Stroganoff
Course Main Dish
Cuisine Russian
Servings
Ingredients
Course Main Dish
Cuisine Russian
Servings
Ingredients
Instructions
  1. Fry the onion brownish and deglaze with the veggie stock.
  2. Add the mushrooms (halfed or quartered, depending on the size), the garlic and the pickle to it.
  3. Fry for a while and add the cream/milk and the tomatoe puree.
  4. Season with the thyme (carefully...) and the black pepper.
  5. Serve with rice.
Share this Recipe
 
Powered by WP Ultimate Recipe
Bami Goreng

Bami Goreng

Classical Indonesian noodle dish.

Print Recipe
Bami Goreng
Course Main Dish
Cuisine Asian
Servings
Ingredients
Course Main Dish
Cuisine Asian
Servings
Ingredients
Instructions
  1. Chop all vegetables in rings or small cubes.
  2. Start to fry the carrots in a wok and add then the leek, spring onions, garlic, chilli and ginger to it.
  3. Add the noodles and the pea pods and some water to the wok.
  4. Season it with (plenty) of soy sauce, salt, pepper and with the chilli sauce.
Share this Recipe
 
Powered by WP Ultimate Recipe
Mayonnaise

Mayonnaise

Vegan Mayonnaise is extremely easy to do and lasts pretty well in the fridge, compared to egg-based Mayonnaise. The problem is that I usually prepare it off the cuff, so the quantities are more guesses than knowledge. I hae heard also that it does not work with every soy milk, but so far I have used Alpro and the milk from Lidl and it worked with both.

Print Recipe
Mayonnaise
Course Sauce
Cuisine Plain
Servings
Ingredients
Course Sauce
Cuisine Plain
Servings
Ingredients
Instructions
  1. Put all ingredients into a narrow and high jar/bin
  2. Use a hand blender with a beating disc at full speed and slowly pull it up. Once you reach the top of the jar, the mayonnaise should be ready.
  3. You can boost your Mayonnaise also with paprika powder, garlic, chili powder etc.
Share this Recipe
Powered by WP Ultimate Recipe