An apple streusel you do not even notice that it is vegan. Especially nice, as it is soy free and hence also free from the soya-typical taste you get sometimes.
Knead 125g margarine, 200g flour, 25g suger, the vanille sugar and the baking power together with 60ml of water. After the dough is properly kneaded, place it for 60 minutes into cold.
Then knead 150g flour, 100g sugar, the cinnamon and 80g of margarine to streusel and also place it into cold.
Take a springform and grease it with additional margarine and some flour and roll out the dough into it. On the edge, you roll the dough roughly 5cm high so that you have some kind of dough bowl in the spring form. Then you peel the apples, remove the seeds and slice them into slim slices. Those slices you pile thne into the dough bowl and cover it with the applepuree. In the end, the crumble the streusel dough over the case.
The cake needs then to be 40 minutes at 200 at top-/bottom heat.
A fast ’emergency’ meal, as usually all required ingredients are at home.
Another classical fast-to-do dish is the pancake. There are different toppings possible, like apples, cherries etc.
Add all ingredients (besides the topping...) in a bowl and mix it through until you get a smooth dough. If it is too solid, just add a bit of milk.
While the dough still soaks, peel and slice the apples.
Heat up a pan, add some fat (margarine or oil) to it and pour the dough inside (maybe a bit less than 1cm).
Then cover the upper part with the sliced apples.
Once the bottom is gold-brown, turn the pancake. The easiest is to take it out on a plate, add another plate on top of it, turn it and slide it back into the pan.
When the other side is also gold-brown, turn it again and give a bit of sugar on top of it.