Until now the best vegan waffle recipe I found
Just mix all ingredients together and then add it partion by partion into the greased waffle iron. I need to grease the waffle iron new for every waffle to avoid the dough to glue to it.
A classical German cake in autumn is the plum cake. It is basically a must to eat it with whipped cream.
Mix all ingrediences (besides the plums...) and let it grow for about 30-40 minutes in a warm place, covered by a wet towel. Probably it won't grow really high, but that is normal.
Half the plums, take the stone away and wash them
Roll the dough onto a baking tray, and place the plums over it. Place them somewhat standing and overlapping.
Put it into the Oven in around 200 (C) degrees for 25-35 minutes, until the plums are getting soft and brown.
Take it out and sprinkle sugar over it. Depending on the sweetness of the plums, you need different amounts...
Serve it with whipped cream
A fast ’emergency’ meal, as usually all required ingredients are at home.
Another classical fast-to-do dish is the pancake. There are different toppings possible, like apples, cherries etc.
Add all ingredients (besides the topping...) in a bowl and mix it through until you get a smooth dough. If it is too solid, just add a bit of milk.
While the dough still soaks, peel and slice the apples.
Heat up a pan, add some fat (margarine or oil) to it and pour the dough inside (maybe a bit less than 1cm).
Then cover the upper part with the sliced apples.
Once the bottom is gold-brown, turn the pancake. The easiest is to take it out on a plate, add another plate on top of it, turn it and slide it back into the pan.
When the other side is also gold-brown, turn it again and give a bit of sugar on top of it.