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Ingredient: Wheat flour

Apple pancake

Apple pancake

A fast ’emergency’ meal, as usually all required ingredients are at home.

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Apple pancake
Another classical fast-to-do dish is the pancake. There are different toppings possible, like apples, cherries etc.
Course fast, Main Dish
Cuisine Plain
Prep Time 10 minutes
Cook Time 10 minutes
Servings
2 people
Ingredients
Course fast, Main Dish
Cuisine Plain
Prep Time 10 minutes
Cook Time 10 minutes
Servings
2 people
Ingredients
Instructions
  1. Add all ingredients (besides the topping...) in a bowl and mix it through until you get a smooth dough. If it is too solid, just add a bit of milk.
  2. While the dough still soaks, peel and slice the apples.
  3. Heat up a pan, add some fat (margarine or oil) to it and pour the dough inside (maybe a bit less than 1cm).
  4. Then cover the upper part with the sliced apples.
  5. Once the bottom is gold-brown, turn the pancake. The easiest is to take it out on a plate, add another plate on top of it, turn it and slide it back into the pan.
  6. When the other side is also gold-brown, turn it again and give a bit of sugar on top of it.
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